Kitchen Manager M/F
Zürich
Key information
- Publication date:27 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a well-respected modern Swiss restaurant in LU. Exciting leadership opportunity with a supportive work environment.
Tasks
- Oversee kitchen operations and ensure high food quality standards.
- Manage a diverse team while fostering collaboration and creativity.
- Implement seasonal, regional, and vegetarian menu options.
Skills
- Completed culinary training and leadership experience across all kitchen roles.
- Strong knowledge of food preparation and presentation techniques.
- Ability to thrive in a dynamic and fast-paced kitchen environment.
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Kitchen Manager M/F
Area
Canton LU
Description
Modern Swiss restaurant, which enjoys a good reputation in the village and the region. The restaurant has its own bakery with a wide range of pastries and the kitchen offers fresh, regional, seasonal as well as vegetarian options.
Requirements
Completed chef apprenticeship and corresponding leadership experience gained in all positions. Skilled professional who is very familiar with his field. Loves a varied field of activity and supports the team in all matters.
Offer
Interesting and responsible leadership position. Versatile task, attractive remuneration, current employment conditions, pleasant working atmosphere, easily accessible by public transport.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79348
