Concierge 15-40% (m/f/d)

The Hotel von Rotz becomes the von Rotz Genusswelt – with expanded hotel rooms, the new restaurant Cabrio, as well as modern event and seminar rooms. With this growth, new opportunities arise – and thus your chance to become part of this exciting development as

Concierge 15-40% (m/f/d)

Work shifts are part-time between 6:30 p.m. and 10:00 p.m. (Friday/Saturday until 11:30 p.m.), as well as Sunday shifts from 11:00 a.m. to 10:00 p.m. Depending on the workload, you take on two to three shifts per week. During holiday cover, increased presence of up to 40-50% is possible.

• You always welcome and assist our guests and visitors in a friendly and courteous manner, creating an inviting atmosphere in the reception area.
• You handle simple administrative tasks such as check-ins, processing inquiries, and forwarding information to internal departments.
• You conduct regular patrols, ensure order and safety in the building, and respond appropriately to incidents.
• You coordinate services such as taxi or restaurant reservations and are always competently available to guests for questions.
• You receive deliveries and ensure careful handover to the next shift.

• Ideally, you have experience in reception, hospitality, or security and present yourself in a neat and professional manner.
• You enjoy working independently, remain calm even in demanding situations, and always act in a service-oriented way.
• You have very good German skills - English or other languages are an advantage.
• You are responsible, reliable, and always keep an overview even in the evenings or on weekends.
• A respectful attitude towards guests and colleagues, discretion, and a strong sense of duty complete your profile.

• The chance to take a big career step, help build a new gastronomic highlight, and set new standards together with your team colleagues
• The opportunity to continuously contribute creatively, further develop the business, learn from experiences, and build a strong reputation
• A respectful collaboration within the team with flat hierarchies, cooperation on equal footing with all managers
• A stylish yet informal ambiance where you can feel comfortable

Are you ready to bring your experience and ideas into a modern gastronomy business from the start? Would you like to build something new with us and become part of a success story that is just beginning?

Then we look forward to receiving your complete application documents and to meeting you in person.

Contact person: Nicole Flammer