Demi Chef Pâtisserie Restaurant verve by sven 100% (m/f/d)

• Support in the daily preparation and presentation of high-quality pâtisserie creations at the highest level
• Production of fine desserts, pastries, pralines, and other sweet specialties
• Implementation of seasonal and innovative dessert concepts in close collaboration with the Chef Pâtissier
• Adherence to the highest quality standards regarding taste, appearance, and hygiene
• Independent preparation and organization of the workstation

• Completed training as a confectioner, pâtissier, or comparable qualification
• Initial professional experience in upscale gastronomy
• Good knowledge in the production of pâtisserie, desserts, cakes, and fine pastries
• Creativity and passion for fine sweets and innovative dessert creations
• Flexibility, team player, and openness to new techniques and trends in the field of pâtisserie

• Taster evenings and discounts at the Thermal Spa
• Free tickets to Tamina Gorge
• Trial stay after passing the probation period
• Up to 50% discount in the restaurants
• Up to 50% discount at the Fitness Center and Tamina Thermal Baths

The Grand Resort Bad Ragaz stands for quality, excellent service and has been awarded six Michelin stars, a green Michelin star, and 76 GaultMillau points. The unique combination of luxury hoteliering, gastronomy, spa, health, business, events, and golf makes the Grand Resort distinctive and unique.

Our 800 employees strive for excellence with our values of personal responsibility, mindfulness, and innovation. Want to become part of the team and culture? Then definitely take the chance to grow with us in Europe’s leading Wellbeing & Medical Health Resort!