Chef de partie M/F - Winter season 25/26
Gastronet.ch
Zürich
Key information
- Publication date:26 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a dynamic hotel-restaurant in Kanton GR known for creative cuisine.
Tasks
- Prepare and present dishes with a focus on seasonal ingredients.
- Collaborate with the kitchen team to ensure high-quality service.
- Engage in all aspects of fine dining kitchen operations.
Skills
- Completed training in high-end culinary arts required.
- Strong communication and teamwork skills are essential.
- Ability to work independently in a fast-paced environment.
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Chef de partie M/F - Winter season 25/26
Area
Canton GR
Description
Hotel-restaurant with wine shop, bar and beautiful sun terrace. Culinary delight, creative cuisine and traditional-seasonal - all at GM level.
Requirements
Completed training and interest in all positions of the upscale kitchen. Communicative and team-oriented young professional who works independently and efficiently and is committed to the team.
Offer
Compensation corresponding to responsibility and current employment conditions. Broad and diverse range of tasks. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79827
