Crissier
Yesterday
Shift Coordinator - Crissier Drive 80-100%
- 03 March 2026
- 80 – 100%
- Crissier
Job summary
Join us as a Shift Coordinator in a vibrant restaurant setting! Enjoy a flexible, multicultural work environment with great team spirit.
Tasks
- Ensure smooth scheduling and operations during busy shifts.
- Maintain a safe, welcoming atmosphere for hosts and colleagues.
- Uphold high standards of quality, hygiene, and service daily.
Skills
- Experience in hospitality with strong leadership skills required.
- Excellent communication and teamwork abilities essential.
- Ability to motivate and support staff in high-pressure situations.
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About the job
Profile
For you, the satisfaction of our guests is a priority. Thanks to your confidence and sense of responsibility, you ensure the proper organization and smooth running of work in the restaurant, even during the busiest moments. You appreciate collaboration with your colleagues and convey the value of teamwork. You have the necessary skills to lead your team and motivate them in their daily work, while showing exemplary commitment. We look forward to meeting you!
Field of activity
As a Shift Coordinator, you are at the intersection of guests, your colleagues, and the management team. Your responsibilities include:
- the organization and successful execution of schedule planning
- maintaining a favorable environment for our guests and employees, especially regarding safety
- adhering to high standards of quality, service, cleanliness, and hygiene in the restaurant on a daily basis, as well as supporting kitchen teams during intense situations, behind the counter or in the restaurant. In short, wherever you are indispensable.
We offer
We offer you a stimulating and multicultural professional environment, where teamwork is important. Our flexible hours will allow you to find a work rhythm that suits your personal situation. As members of GastroSuisse, we fully apply the collective labor agreement for the restaurant industry and pay fair wages. Thanks to our internal and external training programs, you can develop and build a career within our restaurants. Every person working in our restaurants also benefits from a discount on all our products.
