Demi Chef de Partie Main Kitchen 100% (m/f/i)

• Active support in leading a kitchen station in the areas of Saucier, Entermetier, Gardemanger, and Banquet
• Ensuring consistently high quality and excellent taste of our dishes
• Promoting and supporting our apprentices to contribute to their professional development
• Responsibility for compliance with our comprehensive hygiene concept

• Completed training as a cook/chef
• Professional experience in first-class restaurants or hotels
• Independent, structured, and organized work is a matter of course for you
• You are flexible, bring innovative ideas, and enjoy working in a team

• Taster evenings and discounts at the Thermal Spa
• Free tickets to Tamina Gorge
• Trial stay after passing the probation period
• Up to 50% discount in the restaurants
• Up to 50% discount at the Fitness Center and Tamina Therme

The Grand Resort Bad Ragaz stands for quality, excellent service and has been awarded six Michelin stars, a green Michelin star, and 76 GaultMillau points. The unique combination of luxury hospitality, gastronomy, spa, health, business, events, and golf makes the Grand Resort distinctive and unique.

Our 800 employees strive for excellence with our values of personal responsibility, mindfulness, and innovation. Want to become part of the team and culture? Then definitely take the chance to grow with us in Europe’s leading Wellbeing & Medical Health Resort!