AMEOS Gruppe
Haldensleben
Yesterday
AMEOS: Deputy Kitchen Manager (m/f/d)
- 23 February 2026
- 100%
- Haldensleben
Job summary
Join our team as a Küchenleitung (m/w/d) in a dynamic kitchen! Enjoy a vibrant work environment with structured hours and growth opportunities.
Tasks
- Oversee all production processes in the kitchen efficiently.
- Manage daily staffing and create work schedules effectively.
- Ensure quality control and handle inventory management.
Skills
- Completed training as a cook (m/w/d) or diet cook (m/w/d) required.
- Strong knowledge and experience in culinary settings essential.
- Good command of German, both spoken and written, is necessary.
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About the job
Deputy Kitchen Manager (m/f/d)Your Benefits
- An interesting and varied activity
- Working in a motivated and collegial team
- Regular working hours
- Promotion of further training and education
- A comprehensive range of employee discounts
Your Tasks
- Management of all production-relevant processes in the kitchen
- Preparation of the daily personnel deployment planning and duty roster creation
- Ordering, inventory management
- Incoming goods inspection, goods requisition, quality control
- Final acceptance of meals for external delivery points
- Quality and quantity controls
- Control of meal distribution
- Absence representation of the kitchen management
Your Profile
- Completed training as a cook (m/f/d) and/or diet cook (m/f/d)
- Sound expertise and professional experience desirable
- Clean, precise, and prompt working style
- Experience in community catering is an advantage
- Good German language skills, spoken and written
