Intern Product Manager Convenience, 80-100%

About the job

Le Patron is part of the internationally active ORIOR Group with around 2300 employees and headquarters in Zurich.

We specialise in innovative premium menus and convenience products and create the finest creations in our pâté manufactory. A familial atmosphere and a positive team spirit form the basis for an open and team-oriented working culture. At Le Patron in Böckten, BL, we are committed every day with a team of around 130 employees with joy and passion to the production of our premium products.

Intern Product Manager Convenience, 80-100%

As support for our Senior Product Manager Convenience at the Böckten site, we are looking for an intern immediately or by arrangement and limited to one year

Intern Product Manager Convenience, 80-100%

Have you just completed your studies or are you at the beginning of your professional career? Would you like to gain first practical experience in product management and apply your theoretical knowledge in concrete development projects? Then we offer you the ideal opportunity to take on responsibility, learn from experienced professionals and actively contribute to innovative product solutions.

Your tasks

• Collaboration in the development of new products and ranges in the Care sector
• Support in recipe development, product tests and tastings
• Accompaniment of product development projects and feasibility studies
• Collaboration on packaging concepts and cooperation with suppliers
• Analysis of customer needs as well as market and competitive developments
• Support in compliance with food law and nutritional requirements
• Coordination and interface role as a hub function between product management, development,
• quality assurance, production as well as external partners and suppliers

Your profile

• Ongoing or completed studies in food technology, food sciences, life sciences or comparable education
• Training as a cook with an interest in product development
• Interest in product management, food innovation and specialised nutrition and basic knowledge in the field of food production / recipe development
• Structured, independent and analytical way of working
• Communicative, team-oriented personality with a high willingness to learn
• Good MS Office skills
• Hands-on mentality and willingness to test products yourself and actively accompany development processes

What to expect

• Exciting tasks in a strategic growth area
• Collaboration on innovative products with real added value
• Lots of creative freedom and development opportunities
• Opportunity to accompany projects from idea to market launch

Have we sparked your interest? Then apply directly via the "Apply now" button. Our team looks forward to hearing from you!

If you have any questions, Melanie Imhof, HR Manager, is happy to assist you by email at melanie.imhof@orior.ch.