Product Manager, 60%

About the job

Committed to the credo «More nature doesn’t fit in any bottle», Biotta Manufactory has been producing 100% natural, organic vegetable and fruit juices since 1957 in Tägerwilen on Lake Constance. At Biotta, we live an open, family-oriented corporate culture, act entrepreneurially and with commitment, and always lend a hand. We look forward to enthusiastic people who will strengthen our team of around 60 employees. Biotta is a company of the Swiss Food & Beverage group ORIOR.

Shape the future of natural beverages with us!

Product Manager, 60%

Your mission – successfully position organic products in the market

• Lead innovation projects in collaboration with product development for retail, specialty stores, and gastronomy
• Ensure profitable growth in the assigned assortment according to defined sales targets in close cooperation with sales
• Development, operational end-to-end implementation, and controlling of marketing measures to achieve the set goals in the managed assortment area
• Strategic further development of the assortment and identification of market and innovation potentials based on market data, competitor analyses, trend reports, and customer feedback
• Active market observation and analysis of competition, innovations, and consumer trends
• Responsibility for budget compliance and cost control within the assigned projects and assortments
• Lead the interfaces to sales, export, production, and purchasing
• Active participation in organizing and attending trade fairs and events

What we offer – For your professional taste

• A versatile role with plenty of scope and responsibility in a traditional, future-oriented Swiss SME
• Corporate culture characterized by responsibility, appreciation, and trust
• Attractive employment conditions as well as generous employee discounts on all Biotta products – for the extra healthy enjoyment at home

Your profile – Marketing expertise meets organic passion

• Bachelor’s or Master’s degree in business administration or marketing
• Initial professional experience in product management, ideally in a manufacturing company in the food & beverage industry
• Good knowledge of the Swiss consumer goods market as well as current consumer and customer trends
• Experience in cross-departmental project management
• High flexibility, resilience, as well as analytical and conceptual thinking
• Organizational strength and a team-oriented, entrepreneurial personality
• Strong affinity for organic products

Feeling hungry? Then we look forward to your application.

If you have any questions, Eva Hofacker, Head of HR, will be happy to provide information: 071 466 48 82.

We look forward to new impulses – and to you.

Tägerwilen, TG