Hotel Hermitage Luzern AG
Luzern
Yesterday
CHEF DE PARTIE SEASONAL (M/W/D) - be our culinary artist
- 07 February 2026
- 100%
- Permanent position
- Luzern
Job summary
Join our dynamic team at HERMITAGE from April to September 2026! Enjoy a supportive work environment with great benefits.
Tasks
- Bring your ideas to life in a collaborative setting.
- Participate in exciting team events and initiatives.
- Utilize our fitness facilities and outdoor equipment freely.
Skills
- Completed training as a chef with at least 3 years of experience.
- Strong teamwork and communication skills.
- Ability to work independently with a high quality focus.
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About the job
80-100% from April/May until the end of September 2026
What you can look forward to- Dynamic team where you can actively contribute your ideas
- Professional ease and open door mindset
- Bonuses for referring new employees
- Employee accommodation and parking facilities
- 25% discount in all F&B outlets for up to 6 people
- Family & Friends rate for overnight stays
- Free use of the fitness room, SUPs, kayaks, bicycles, pedal boats, e-bikes
- Internal and external training
- Goods purchase at cost price
- Additional day off on your birthday – just celebrate!
- Great team events
- Special conditions for excursions
- Up to 50% discount on staff deals from Hotelleriesuisse
- Positive attitude, passion, and commitment
- Completed training as a cook EFZ and at least 3 years of professional experience as a cook
- Passion for the profession
- Loyalty, honesty, and teamwork skills
- High quality awareness
- Precise, independent, and clean working style
- Good German and English skills
- Flexible, resilient, and responsible
Are you interested? We look forward to your online application including CV and work certificates. Welcome to HERMITAGE «where good vibes make people happy»
