Junior Sous-chef
Zürich
Key information
- Publication date:22 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned venue in Kanton BE as a Junior Sous-chef. Enjoy a vibrant work environment with opportunities for growth.
Tasks
- Lead kitchen operations during events and ensure quality.
- Support the head chef in managing the kitchen team efficiently.
- Maintain high standards of food preparation and presentation.
Skills
- Completed culinary training with relevant leadership experience.
- Strong initiative and engagement in culinary tasks.
- Excellent interpersonal skills and a persuasive presence.
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Junior Sous-chef
Area
Canton BE
Description
Events and events of all kinds make this well-known place in the best, central location in the heart of the city a special place to stay, to which every guest gladly returns.
Requirements
Completed culinary training and already professional experience in a comparable position with leadership responsibility, an outgoing, enthusiastic, and motivated personality with high self-initiative, commitment, and leadership qualities, exemplary manners, and a convincing appearance.
Offer
Interesting, future-oriented workplace in a modern environment, dynamic and young team, training and further education, international clientele, and the best
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79174
