Join our team as Chef de Rang in Kanton LU, offering exquisite dining experiences. Enjoy a vibrant work atmosphere with competitive benefits.
Tasks
- Deliver exceptional service in a fine-dining setting.
- Showcase Mediterranean dishes with a stunning alpine view.
- Assist in cocktail bar operations, especially during summer.
Skills
- Completed vocational training and experience in upscale gastronomy.
- Strong interpersonal skills and a passion for hospitality.
- Ability to work flexible hours and handle pressure.
