Sous-chef M/F
Zürich
Key information
- Publication date:03 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant as a Sous-chef in Kanton ZH! Enjoy a vibrant work environment and competitive benefits.
Tasks
- Lead kitchen operations and ensure high-quality dishes.
- Support culinary team in meal preparation and service.
- Maintain a clean and organized kitchen environment.
Skills
- Must possess a completed vocational training in culinary arts.
- Strong leadership and teamwork skills essential.
- Ability to work independently and under pressure.
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Sous-chef M/F
Area
Canton ZH
Description
Well-known, popular restaurant, guild house in the heart of the city, very well-kept ambiance, courteous service, excellent cuisine with a diverse and interesting clientele.
Requirements
You have completed vocational training and have professional and leadership experience. You want to prove your skills, are committed, and want to advance. You work independently, conscientiously, and carefully, are helpful and a team player with a high level of resilience and flexibility.
Offer
Versatile and varied challenge in a renowned restaurant, with modern and family-like management, a pleasant working atmosphere thanks to motivated and long-standing employees, remuneration corresponding to the position and performance, best accessibility in a central location.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79411
