Head Chef (d/f/m)
Thun
Key information
- Publication date:09 January 2026
- Workload:100%
- Place of work:Thun
Job summary
Join the SV Group in Thun for a vibrant culinary journey! Enjoy a supportive work environment with great benefits.
Tasks
- Lead your kitchen team with passion and expertise.
- Ensure smooth kitchen operations and event support on-site.
- Oversee menu planning, food production, and compliance with standards.
Skills
- Completed culinary apprenticeship and relevant experience preferred.
- Strong computer skills and a positive attitude towards guests.
- Flexible, resilient, and a strong team player ready to engage.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Are you ready for the next step in your career? Then you are exactly right with us!
You with us. A recipe for success.
- You lead your kitchen team with heart and mind
- You ensure a smooth operation in the kitchen and are responsible for on-site event support
- Through training and promoting your team, you actively steer its further development
- You are responsible for menu planning, production of hot and cold dishes as well as ISO and HACCP guidelines
- You handle ordering, inventory, and other administrative tasks
- You have completed a professional chef apprenticeship EFZ
- Experience in a similar position is an advantage
- You enjoy the cooking profession and have good PC skills
- You have good manners and a confident appearance in front of guests
- You are flexible, resilient, team-oriented, and like to pitch in
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Nina, Co-Team Lead HR Recruiting DE & CH
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Your new workplace is located in Thun. The restaurant InContro is an oasis in everyday life for your guests. Here they relax and enjoy their breaks. You are a member of our 12-person team. Together you present a diverse range daily to our 200 customers: delicious snacks, crisp salads, sweets and healthy options for in between, as well as our first-class coffee variations.
You work Monday to Friday, depending on the schedule. The operation is closed on public holidays and weekends. For special events in the evening, you are flexibly available. It is occasionally possible to work in another operation in the region.
The workload is to be understood as an annual total workload. During school holidays (13 weeks) the operation is closed. Vacation and overtime are taken during this time.
