Head of Cheese Aging (m/f) 100% - Hünenberg See
Hünenberg ZG
Key information
- Publication date:15 July 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Hünenberg ZG
Job summary
Join Lustenberger & Dürst, a leader in Swiss cheese culture! Enjoy a dynamic work environment with great opportunities.
Tasks
- Oversee the careful maturation of exquisite cheese varieties.
- Collaborate with partner dairies to ensure quality production.
- Lead a dedicated team in our cheese aging facilities.
Skills
- Experience in cheese aging or food production preferred.
- Strong leadership and teamwork abilities.
- Attention to detail and commitment to quality.
Is this helpful?
Where patience and finesse shape flavor – you create cheese culture with us!
For over 160 years, Lustenberger & Dürst and the LeSuperbe brand have stood for the finest Swiss cheese craftsmanship. This makes us one of the oldest cheese affineurs in Switzerland with around 100 employees.
The cheese specialties are produced exclusively for us by partner dairies and then carefully aged in the aging cellars in Hünenberg ZG or Heitenried FR. Over 8,000 tons of cheese are processed annually in Hünenberg using modern packaging facilities and exported to over 40 countries. Our headquarters is in Switzerland, with branches in Europe and the USA, as well as a network of partner companies, making us globally represented.
For our cheese aging in Hünenberg See, we are looking for a decisive, meticulous, and responsible person with leadership skills as
Your role in cheese craftsmanship:
What convinces us:
With care to perfection – your passion for cheese has a future with us!
We look forward to your complete application. Your open questions will be answered by Dominique Nadine Jolidon at 041 784 16 33.
