Pastry Chef 60-100% (m/f/d)

We are a popular and friendly four-star hotel in the Appenzellerland with 58 rooms and breathtaking views of Lake Constance. As a wellness, spa, and seminar hotel with banquet operations, restaurant (120 seats), garden terrace (40 seats), bar, and large wellness area, we offer an exciting work environment. Around 70 employees ensure, under the credo of mindfulness, that our guests are sustainably happy day after day. 

Do you enjoy preparing high-quality dishes and desserts? If you also have a completed apprenticeship as a chef (EFZ), have joy and passion for your profession, then we definitely want to get to know you and look forward to your application.

Why you should definitely work with us:

Diverse tasks in an inspiring environment
Dive into the fascinating world of hospitality and experience new, exciting challenges every day in the picturesque Appenzeller Vorderland.

Family atmosphere, strong cohesion
Become part of our motivated team, where appreciation and mutual support are highly valued.

Innovative work environment
Help shape the future of hospitality. Our modernly equipped and continuously evolving establishment offers you the perfect platform to bring in your innovative ideas.

Personal development
Take advantage of our numerous training and further education opportunities to elevate your career to the next level.

Attractive additional benefits
Benefit from exclusive advantages as a member of the Hotel Heiden family: 

• 50% discount on massages and cosmetic treatments in the hotel
• 20% discount in our restaurant Acht 
• Use of the in-house wellness area and fitness studio
• Free participation in our yoga sessions and sound bowl meditations 
• Discounted overnight stays in Private Selection Hotels, HotellerieSuisse establishments, and via Hotelcard 
• 30% discount on hotel vouchers 
• 20% discount on retail products in the hotel 
• Discounts for overnight stays in our hotel for you and your family and friends

These challenges you seek:

• Production and plating of high-quality desserts and bread
• Participation in the development of a culinary high-quality and varied offering
• Enjoyment in mentoring apprentices

What you bring:

• Completed apprenticeship as a chef (EFZ) or pastry chef (EFZ)
• Joy and passion for the profession
• Creativity and innovative ideas
• Willingness to work, flexibility, and initiative
• Well-groomed and friendly appearance
• Team player
• High resilience
• Understanding of sustainability
• Good manners