Cook 100% Fixed-term until the end of October 2026
Golfrestaurant Clubhouse19
Schinznach-Bad
Key information
- Publication date:20 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Schinznach-Bad
Job summary
Join the Golf Club Schinznach Bad as a Sous Chef for 2026! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare seasonal dishes in both cold and warm kitchens.
- Manage catering, events, and a la carte production.
- Ensure safety, hygiene, and menu development compliance.
Skills
- Completed culinary training with experience in a la carte and banquets.
- Flexible and resilient team player with a strong presence.
- Willingness to contribute and take initiative.
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Cook / Sous Chef: Summer season 2026: 100%
The Golf Club Schinznach Bad is a traditional, private golf club with a 9-hole parkland course, which can be played over 18 holes thanks to various tee boxes with a total length of 6090 m.
Sport, sociability, and nature are meant to meet in a family atmosphere. We practice golf both as a leisure and competitive sport.
Our restaurant Clubhouse 19 covers a wide range from à la carte cuisine to banquets for 100 people.
To strengthen our team, we are looking for you from April 1, 2025, for the summer season until October 2025 as:
COOK / SOUS CHEF 100% FIXED-TERM
Are you our new team member who supports us as a cook (Sous Chef) from now or by arrangement? As a passionate kitchen professional, do you feel ready for a new challenge at Golf Club Schinznach-Bad? Does your heart burn for excellent and seductive creations – driven by lightness and creativity? Then you are right with us.
Your tasks
- Preparation of seasonal dishes in the cold and hot kitchen
- Provision of interim catering at events
- Production à la carte, banquets, seminars, and catering
- Preparation of mise en place
- Implementation and compliance with the specified occupational safety and hygiene guidelines as well as environmental management
- Participation in the development of new menus and dishes
Control and monitoring of inventory, orders, and goods management
Your profile
- Completed training in the kitchen EFZ
- Professional experience in à la carte and banquet areas
· Flexible, resilient, team player, confident appearance, high commitment
We offer
· Challenging, customer-oriented tasks in the most beautiful scenic location
· Young, motivated, and qualified team
· Accommodation options on site
· Parking
. Discount at our partner hotel (Hotel Bergidyll, Andermatt)
If this challenge appeals to you, we look forward to receiving your complete application documents with photo: Clubhouse 19, Mr. Pieter Swanepoel, Badstrasse 61, CH-5116 Schinznach-Bad. Email: contact@clubhouse19.ch Tel: 056 443 06 16
