Sous-chef M/F
Zürich
Key information
- Publication date:04 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a gourmet restaurant as a Sous-chef in Kanton SO. Enjoy a vibrant work environment with great opportunities.
Tasks
- Assist in creating exquisite dishes in a beautiful garden setting.
- Collaborate with a motivated and young team to deliver top-notch cuisine.
- Maintain high culinary standards and ensure smooth kitchen operations.
Skills
- Must have completed culinary training and have relevant experience.
- Ability to work independently and as part of a team.
- Strong adaptability, resilience, and efficiency in the kitchen.
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Sous-chef M/F
Area
Canton SO
Description
The gourmet restaurant finds its welcome complement in the idyllic garden during summer, bringing a touch of Tuscany. Here, one enjoys delicacies from the excellent kitchen with a pinch of fresh air and the rustling of the nearby forest.
Requirements
Completed apprenticeship and experience in a similar position, a professionally skilled tradesman who wants to share his expertise, works independently as well as in a team, is efficient, resilient, and flexible.
Offer
Own responsibility in a motivated and young team, excellent references and a springboard for the future, advantageous remuneration.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
78879
