ROBINSON Club GmbH
Hannover
2 weeks ago
Head Pastry Chef (m/f/d)
- Publication date:04 November 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Hannover
Job summary
Join us as a Chef Patissier and sweeten our offerings! Enjoy a creative work environment with great team spirit.
Tasks
- Craft exquisite desserts from apple sorbet to zabaione.
- Deliver stunning creations for gala dinners and buffets.
- Collaborate in a multicultural team to enhance our dining experience.
Skills
- Completed pastry chef training with 3+ years of experience.
- Strong technical skills in pastry and dessert preparation.
- Excellent teamwork and interpersonal skills in a diverse setting.
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About the job
Sweeten our life as
Head Pastry Chef (m/f/d)
From apple sorbet to zabaglione: your creations are the perfect finale to our buffet. Whether at the gala dinner, the classic buffets, or in the specialty restaurant, your desserts are a masterpiece of sweet temptations.
You should bring yourself and the following:
- Training as a confectioner
- At least 3 years of professional experience as a pastry chef
- High professional competence combined with social skills, enjoyment in dealing with people in a multicultural environment, and fun in teamwork
- Team-oriented, independent, and responsible way of working
We offer:
- A secure job with genuine team spirit
- Free meals and accommodation
- Free access to club facilities
- Career opportunities at home and abroad
- A creative and family-like working environment as well as the opportunity to try new things
