Join a leading luxury hotel as a Sous Chef in Bern! Experience a vibrant work environment with great opportunities.
Tasks
- Lead the kitchen team and manage daily operations effectively.
- Create innovative dishes that reflect gourmet standards.
- Ensure high-quality food preparation and presentation at all times.
Skills
- Must have several years of experience in upscale dining.
- Excellent leadership and communication skills are essential.
- Fluency in German and English is required.
