Gastronet.ch
Zürich
Yesterday
Sous chef M/F
- 30 January 2026
- 100%
- Zürich
Job summary
Join a prestigious establishment in Canton OW with stunning views. Enjoy a dynamic work environment and great benefits.
Tasks
- Prepare and present high-quality dishes for guests.
- Maintain hygiene and cleanliness standards in the kitchen.
- Assist in both banquet and à-la-carte service operations.
Skills
- Completed culinary training with experience in all kitchen positions.
- Self-motivated and able to work independently.
- Strong knowledge of banquet and à-la-carte services.
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About the job
Sous chef M/F
Area
Canton OW
Description
Traditional establishment in impressive Art Nouveau style with breathtaking views of the Central Swiss mountain landscape and lake. Top infrastructure, a very popular place for seminars, weddings, connoisseurs, or the athletically active guest.
Requirements
Completed vocational training as a cook and already has experience in all positions. Works independently and motivated, is well versed in banquet and à la carte areas. Responsible for hygiene and cleanliness in his area.
Offer
Interesting, independent, and varied activity in a young team. Appropriate remuneration and progressive employment conditions. Accommodation available on request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80114
