9 hours ago
Chef de Partie Entremetier (m/f/d) Summer Season 2026
- 09 February 2026
- 100%
- Permanent position
- Arosa
Job summary
Join us as Chef de Partie Entremetier for summer 2026! Enjoy a vibrant work environment with great benefits.
Tasks
- Lead your station in preparing delicious dishes.
- Organize daily orders and manage inventory effectively.
- Maintain high hygiene standards with precision and care.
Skills
- Completed culinary training (Koch EFZ) required.
- Fluent in German and/or English; other languages a plus.
- Team player with a polished appearance.
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About the job
Chef de Partie Entremetier (m/f/d) Summer Season 2026
Start date mid June 2026
Employment contract limited until mid September 2026
📄 YOUR TASKS
Management of your own station
Preparation and cooking of dishesMainly responsible for the organization of the station
Daily compilation of the required goods for ordering via the head chef
🎯 YOUR PROFILE
Cook EFZ/ Completed vocational training
German and/or English is required, any additional language is an advantage
Care and accuracy in adhering to hygiene standards
Neat appearance
Team player
OUR BENEFITS - This is what you can expect from us:
Attractive employee accommodation near the hotel
Balanced menu offer in our staff canteen
24/7 use of our fitness center
Local benefits such as special prices at sports shops, ski passes and much more
Special prices for overnight stays in our houses of "The Tschuggen Collection"
DO YOU FEEL ADDRESSED? APPLY NOW!
We look forward to receiving your application dossier - preferably digital:
Cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
