Zürich
Last year
Employee: Catering on Call 10-20%
- Publication date:06 September 2024
- Workload:10 – 20%
- Place of work:Zürich
Job summary
Join a dynamic team at UniversitätsSpital Zürich, a leading hospital. Enjoy a supportive work environment with various opportunities.
Tasks
- Serve and assist guests during events like symposia and congresses.
- Ensure correct mise-en-place setup for events.
- Adhere to hygiene food regulations while working independently.
Skills
- You have a background in hospitality or catering experience.
- Strong interpersonal skills and a professional service attitude.
- Reliable and flexible, available for varied shifts, including evenings.
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About the job
Your Main Tasks
- Attending to and serving guests at events (symposia, congresses, or aperitifs)
- Correct preparation of the mise-en-place for events
- Compliance with hygienic food regulations
- Independent working
Your Profile
Enjoying gastronomy at events (symposia, congresses, or aperitifs) looks like this with us:
You have completed basic training in the hospitality industry or already have experience in catering. A professional working style and hosting qualities are very important to us.
It is important to us that you enjoy interacting with people and can express this. Perfect manners are a matter of course for us, as we place great value on friendly and professional service.
Thanks to your very reliable and flexible nature, different working times, including evenings or weekends, are possible for you.
If you bring these qualities and would like to work in a dynamic team, we look forward to your application.
Our Offer
You can expect a varied activity in an exciting, dynamic environment.
The University Hospital Zurich is one of the largest hospitals in Switzerland. Our over 8,600 employees and around 700 trainees are committed daily to the well-being of our patients.
