Employee: Catering 50-60%

You take on versatile tasks in the lively and very popular staff restaurant during lunchtime, such as menu distribution, general restocking, and various cleaning tasks according to HACCP standards. In addition, you operate the cash register including billing (TCPOS). You also assist at events and occasions.
You will be scheduled from Monday to Sunday between 6:00 a.m. and 7:30 p.m., depending on the duty roster (no guaranteed shifts and on different days). For occasional events, you are also flexibly available in the evenings and willing to work on weekends.
Start date is November 1, 2025, or by arrangement.

• Communicative personality and interest in gastronomy
• Professional experience in gastronomy is an advantage
• High quality and hygiene awareness
• Team-oriented, flexible, and helpful personality
• Willingness to work flexibly and on weekends

• Varied, creative, and diverse tasks
• Cheerful and supportive team
• Interdisciplinary collaboration with the kitchen and other hospital departments
• Selectable vacation and pension fund model

If you have any questions, Mr. Daniel Lenger, Team Leader Staff Restaurant, is available at +41 (0) 58 636 36 90.

A job with prospects: At Thun Hospital, in addition to the state-of-the-art infrastructure and a versatile activity in a family environment, you will also find the opportunity for flexible leisure time in the surrounding nature and lake region. Are you looking for meaningfulness but also fairness? Then you are in the right place.