Commis de Cuisine, Junior Cook (m/f)

About the job

You have completed training as a cook and have professional experience in the desired position. You have a confident appearance, are a team player, are familiar with the processes in à la carte and banquet service, and are in control of pans and pots even in stressful situations.

We offer:
– A varied activity in two restaurant concepts with an additional banquet area and international clientele
– Interesting challenges with individual development opportunities
– Professional experience that will definitely advance you in many ways in your life.
– A permanent contract for hopefully long-term cooperation
– Accommodation in our staff house if needed
– Flexible deployment options
– Two full days off per week
– Optional: Further training opportunities with career plan and promotion prospects
– A digital time recording system in which every extra minute worked is recorded and credited.
– The possibility to have the overtime hours paid out at the end of the month

Have we aroused your interest? Would you like to become a member of our team? Send your meaningful application with CV, photo, and certificates to:

Restaurant Die Waid
Waidbadstrasse 45
8037 Zurich
 

info@diewaid.ch