COOK - COMMIS DE CUISINE (a)

About the job

A family affair since 1908 - the somewhat different five-star hotel in one of the most beautiful regions of Switzerland.

To strengthen our Waldhaus team, we are looking for a motivated Commis de Cuisine (a) for the upcoming winter season 2025/26 in a seasonal position in our restaurant GIGERs – with the possibility of extension for the following season.

Are you looking for a new challenge? Are you an enthusiastic employee with high quality standards? Are you a professional in your field? Then you are right with us.

• Co-responsible for the mise en place, production, preparation, and completion of dishes in our À-la-carte restaurant GIGERs
• Working in a young, dynamic team

• Team spirit and creativity are part of your character
• Willingness to learn, as well as enthusiasm for local products and culinary craftsmanship, characterize you
• You have completed training as a cook or have many years of work experience

• We work in a family atmosphere where your individuality is appreciated
• There is the possibility of a follow-up contract for the next season
• Attractive employment conditions as well as support in further training, advancement opportunities, and employee benefits
• The possibility to find a healthy balance between work and leisure
• An interesting activity in a friendly and family environment
• Meal options in our employee restaurant "Pacific"
• Accommodation options on request in-house
• From the 3rd season at Hotel Waldhaus, you benefit from our loyalty bonus program
• When successfully referring new employees, you receive a bonus
• "Friends & Family" rates with us and in partner companies
• 5 weeks of vacation and 6 paid holidays per year
• 13th salary paid pro rata from entry

An interesting, varied, and diverse task awaits you in an uncomplicated team where independence is required. May we welcome you to our team for the long term? We place great value on joy at work – do you too?