Chef de Partie (m/f/d)
Ostschweiz
Key information
- Publication date:24 April 2024
- Workload:100%
- Contract type:Permanent position
- Place of work:Ostschweiz
Job summary
Join the dynamic team at Schloss Seeburg, overlooking Lake Constance. Enjoy a supportive environment and great benefits.
Tasks
- Ensure organized workflow and quality control in the kitchen.
- Plan and execute service during events and daily operations.
- Collaborate with the kitchen crew and maintain cleanliness.
Skills
- Completed culinary training (EFZ) with proven experience.
- Strong planning and organizational abilities.
- Excellent communication and team collaboration skills.
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Chef de Partie (m/f/d) - Eastern Switzerland
Inspire in a young, dynamic team at a unique location.
The Restaurant Schloss Seeburg in Kreuzlingen is a family-run year-round operation with a beautiful view over Lake Constance. The à la carte restaurant with its upscale cuisine has 40 seats. The blue hall for weddings and celebrations of all kinds offers 70 seats. The offer is complemented by 6 additional rooms, each accommodating up to 22 people. The cigar room, the vaulted cellar, the lake terrace with 120 seats, the castle garden, and the in-house wedding studio complete the offer. As a wedding and event location, various banquets, aperitifs, ceremonies, caterings, seminars, and other events take place weekly. Our team consists of between 20 and 35 employees depending on the season, including around 5 apprentices.
We are looking for a Chef de Partie (m/f)
from April 1 | 100% | permanent position
Job description
As a station chef, you are responsible for a well-organized workflow in your area. Quality assurance and control are part of your duties as well as tasting the dishes. You are organized and a good team player. The control, overview, and cleanliness of the station are your responsibility. Cooking and planning during service time are part of your tasks as well as preparation for events. You also support the rest of the kitchen crew in all tasks.
What we expect from you
· You have completed a professional basic training as a cook EFZ
· You convince with your expertise and experience as a cook
· You are a planning and organizational talent
· You enjoy cooking yourself and do not shy away from guest contact
· You can assert yourself and are always a good communicator
· You inspire people and always work with a healthy dose of humor
What you can expect from us
· We offer you a lively environment with a young, ambitious, and successful team.
· We communicate openly and transparently and provide honest feedback.
· We let your creativity run free and look forward to ideas you bring to the company.
We look forward to receiving your complete application by email. Please note that we can only consider complete applications.
