Sous Chef

About the job

The ENTER Technology World in Derendingen Solothurn is the largest interactive museum in Switzerland for analogue and digital technology. Unique collections make the rapid development up to the present day tangible for all generations. Events and workshops create exciting platforms and bring together a wide variety of interest groups.

To complement our kitchen team, we are looking for someone immediately or by arrangement

Sous Chef (m/f/d) 60 - 80%

In this role, you are responsible for preparing cold and hot dishes for the self-service restaurant and event catering. You serve our guests directly at the buffet and advise them on catering at events. You support the kitchen management in the operational and organisational leadership of the kitchen.

Main duties

• Support and deputise for the kitchen management
• Assist with menu planning, costing and ordering goods
• Independently produce and prepare cold and hot dishes
• Ensure the smooth running of daily operations and catering
• Host at the front and contact person for all matters relating to gastronomy
• Compliance with and control of hygiene and quality standards according to HACCP
• Inventory management

You bring with you

• Training as a cook with a Swiss Federal VET Diploma (EFZ)
• Several years of experience as a cook/sous chef
• Enthusiasm for the role of host with an eye for detail
• Well-groomed, friendly demeanour, flexible and calm even in hectic situations
• Organisational talent with commercial flair
• Customer-oriented personality with joy in sales
• Very good German skills (spoken and written)
• Good user knowledge of Microsoft Office programmes (Word/Excel/Outlook)

Our offer

• A varied and responsible activity
• Co-design of the gastronomy offer
• Unique museum restaurant with events, car meetings, 42-hour week, 1-2 evening events per week
• Room for initiative and creative ideas
• Uncomplicated working atmosphere in an open-minded and dynamic team
• Flexible working hours, one weekend off per month
• Monday is our day off

Have we aroused your interest? Then we look forward to your application. For further information, please contact Eva Reist, kitchen management, 032 621 80 50.