Apprenticeship Restaurant Specialist EFZ (d/w/m)
ZSC Lions Gastronomie
Zürich
Key information
- Publication date:14 October 2025
- Workload:100%
- Place of work:Zürich
We are passionate hosts - do you also love talking to people from all over the world? With us, you fulfill wishes to complete satisfaction so that the guest feels comfortable in the restaurant.
Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right recipe for success for your future.
#hitthebutton - we look forward to getting to know you – upload your application documents.
This is what you do
- Recommending, advising, and selling food and drinks is your passion
- Checking and settling daily receipts
- Guest service in the restaurant and at the bar
- Competent advice to guests about the offer, drinks, wines, and food as well as sales-promoting presentation
This is what you bring
- Curiosity about what goes on behind the scenes of a restaurant or hotel
- Enjoyment in contact with people and a desire to develop yourself
- Openness to teamwork and willingness to make a difference together with others
- Resilience to keep a cool head in hectic situations
- Willingness and openness to work in a dynamic environment
This awaits you
- Events: Apprenticeship kickoff, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
- Salary: 1st year CHF 1,020, 2nd year CHF 1,300, 3rd year CHF 1,550
- 13th monthly salary
- Financial contribution to school material costs
- Working days: 42-hour week
- Vacation: 6 weeks
- Free, fresh, and healthy employee meals
- More benefits can be found on our website
Have we sparked your interest?
- Show us your talent and upload your documents:
- Resume
- Secondary school certificates
- To get to know you better, we look forward to a few words about yourself.
- If available: Aptitude tests such as Multicheck or Stellwerktest, trial reports, diplomas
We offer you – among other things
- Projects: Participation in the project week "Chiefs for a week"
- Development: SV Young Talents Academy with special specialist courses per apprenticeship and year
- Feasting: Free, fresh, and healthy employee meals as well as discounted meals in our restaurants
- Discounts: Employee rates in SV-managed hotels in Switzerland and Germany
- Bonus: Apprentices recruit apprentices program
- Advantages: 6 weeks vacation, 42-hour week (mostly Monday to Friday in an SV staff restaurant)
- Career: Promising future prospects in various areas of our company
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Monika, Business Partner HR Young Talents
ZSC Lions Gastronomy is a branch of SV (Switzerland) AG in close cooperation with ZSC Lions AG.
SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas:
Restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering.
Your place of work
ZSC Lions Gastronomy in the Swiss Life Arena Zurich serves 300 seats inside and 100 seats on the terrace in the public restaurant ZETT, as well as 200 seats in the Sportsbar 1930. The Business Club on two floors consists of the Swiss Life Lounge with 1,200 seats, 14 boxes, a Dine&View area, and the Turikum for 100 guests each. Catering for players is also included as well as for the media and other actors in the arena. From standing lunches to three-course menus from the buffet to exclusive five-course menus for guests in the VIP boxes, almost everything is offered. The Business Center is also used outside match operations for conferences, banquets, seminars, and various customer events and events of all kinds. In public catering, 10 catering boxes and 3 outdoor stands are operated, where up to 15,000 spectators are catered for on match days and other major events.
