LOFT FIVE Restaurant & Bar Zürich
Zürich
Yesterday
SOUS CHEF (A)
- 03 February 2026
- 100%
- Permanent position
- Zürich
Job summary
Join our vibrant kitchen team in Zurich, where creativity thrives! Enjoy a supportive work environment with great benefits.
Tasks
- Represent the Küchenchef during their absence and maintain quality.
- Handle food meticulously and contribute to menu planning efficiently.
- Implement HACCP concepts and help achieve company goals.
Skills
- Completed cooking training with professional experience required.
- Strong quality awareness and enjoyment of fresh, sustainable products.
- Reliability, teamwork, and resilience are essential traits.
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About the job
What you bring- Completed chef training with professional experience
- High quality awareness and joy in handling fresh & sustainable products
- Reliability, team spirit, and resilience
- Ambitious personality with solid expertise
- Organized and efficient working style
- Willingness to work in split shifts
- Good German and English skills
Your area of responsibility
- Representation of the head chef in his absence
- Careful handling of food
- Collaboration in menu planning in the à la carte and banquet area
- Contribution to achieving company goals
- Consideration and implementation of the HACCP concept
Our benefits
- 50% discount in all partner companies
- Central workplace directly at Zurich main station
- Anniversary gift from the 1st year of service
- "Summer sports subscription" for Zurich outdoor pools as a gift
- Individual support programs & further training
