Commis de cuisine M/F - Winter Season 25/26
Gastronet.ch
Zürich
Key information
- Publication date:28 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful, rustic-modern hotel and restaurant in GR. Enjoy a fantastic opportunity in a vibrant vacation spot.
Tasks
- Prepare exquisite regional specialties for guests.
- Bring creativity and responsibility to a dynamic kitchen team.
- Work independently while staying motivated and flexible.
Skills
- Completion of culinary training with some à-la-carte experience.
- Passion for diverse culinary tasks in a high-standard setting.
- Self-motivated, responsible, and creative team player.
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Commis de cuisine M/F - Winter Season 25/26
Region
Canton GR
Description
Beautiful, very well-maintained, homely hotel & restaurant in a rustic-modern style. Known for its exquisite specialties from the region. Family-run, located in the center of a lively holiday resort.
Requirements
Completed apprenticeship and possibly already gained experience in the à-la-carte sector. Enjoyment of a varied activity in a first-class, versatile, and high-quality establishment. Very independent, responsible, and creative as well as motivated and flexible.
Offer
Advantageous employment conditions with contemporary, interesting remuneration in a varied and versatile field of activity in high-quality gastronomy, with a family-like working atmosphere, motivated employees, and available accommodation.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79360
