Restaurant Manager (m/f/x)

About the job

You and us: the recipe for success. At SV, we make decisions together and share our area of responsibility.

• You are the creative force and, together with your teams, you lead your establishment with a warm touch and your technical skills
• Your commitment and proactive approach ensure that the ideas and interests of your teams are represented and implemented
• You support your teams with empathy and confidence and ensure their satisfaction, development, and encouragement
• Thanks to your team spirit, you create space for personal growth within your teams; you strengthen collaboration and ensure common success
• Decisions are made within the framework of open and transparent communication within the team, creating a strong and trust-based work dynamic

• You have a diploma in the restaurant sector (with restaurateur license), a trainer diploma, as well as several years of professional and operational management experience
• Thanks to your solid IT knowledge and strong affinity for numbers, you effortlessly handle daily administrative tasks and leave room for creativity and strategic planning
• Your openness, collaborative spirit, and confident trust are reflected in transparent communication and a well-established feedback culture within your teams
• As a warm and charismatic leader, you create an atmosphere of trust and actively encourage individual responsibility among your managers and employees
• Your innovative spirit and empathy unite the different teams and together you create unforgettable experiences for the guests
• With great flexibility, you appreciate the variety of schedules related to events, especially weekday evenings and occasionally weekends
• You demonstrate diplomacy and proactivity in your interactions, both with clients and internal teams, thus ensuring a harmonious collaboration climate

• Catering: balanced meals made from fresh products, free for staff
• Discounts: employee rates in hotels managed by SV and discounted meals in our restaurants
• Flexibility: part-time work and job sharing possible, no fixed hours in some establishments
• Work attire: we provide and clean the work clothes of our staff
• Compensation: market-conform salary and 13th month pay
• Respect for family life: 5 weeks of vacation, possibility to purchase additional vacation, 16 weeks of maternity leave
• Bonuses and vouchers: "Employees recruit employees" program, gifts on service anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, continuing education offers, and e-learnings
• Other benefits: various discounts (e.g., with Sunrise, Reka, Migrol, Fleurop, and the collective insurance CSS/Helsana)

Paula, Recruiter

SV Group is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is present in several business sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service, and a catering service. SV Group employs about 5800 people, including 4000 in Switzerland.
SV Group originates from the non-profit organization "Schweizer Verband Soldatenwohl," founded in 1914. Else Züblin-Spiller created homes for soldiers throughout the country and served balanced and affordable meals there. SV Foundation today perpetuates the founder's ideals. This public utility foundation is the majority shareholder of SV Group and uses its funds to support projects aimed at promoting healthy nutrition or the common good.