Pastry Chef M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant as Chef de Patissier in BE! Enjoy a vibrant work environment and great benefits.
Tasks
- Prepare exquisite pastries for events and banquets.
- Demonstrate creativity and skill in high-level patisserie.
- Maintain cleanliness and high-quality standards in the kitchen.
Skills
- Completed pastry apprenticeship and some experience in gastronomy.
- Team-oriented, flexible, and eager to learn new techniques.
- Efficient, quality-conscious, and detail-oriented.
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Pastry Chef M/F
Area
Canton BE
Description
Events and gatherings of all kinds make this well-known place in the best, central location in the heart of the city a special place to stay, where every guest is happy to return.
Requirements
Pastry training and initial professional experience in gastronomy, eager to advance and demonstrate skills in pastry, open to new things, works efficiently, cleanly, and precisely, quality-conscious, helpful, a team player, enthusiastic, and flexible.
Offer
Performance-based remuneration, interesting challenge, insight into an unusual environment, both à-la-carte and banquet cuisine at a high level, all the advantages of a large company, interesting employment conditions.
Contact
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79070
