Service Employee 20%

Mensa und Cafeteria vonRoll

Bern

Key information

Publication date:25 October 2025
Workload:20 – 100%
Place of work:Bern

Job summary

Join us at Mensa und Cafeteria vonRoll as a Service Staff (20%). Enjoy a flexible work environment with great benefits!

Tasks

Support our team with service tasks during various shifts.
Prepare and serve meals using fresh, sustainable ingredients.
Organize additional shifts for more hours if desired.

Skills

Previous experience in a service role is a plus.
Strong communication and teamwork skills are essential.
Ability to adapt to a fast-paced environment.

Is this helpful?

Are you our new team member who will support us as a service employee (20%) immediately or by arrangement?

We are looking for several people who can support us as temporary help on a punctual basis. Shifts are usually possible from 07:00 to 16:00, 10:00 to 19:00, or 13:00 to 22:00.

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Participation in company success for all employees from 20% workload

No meal deduction - ZFV offers employees meals in the establishments

Organize additional work shifts yourself

Mensa and Cafeteria vonRoll

The gastronomy of the vonRoll University Center is part of the canteens and cafeterias of the University of Bern. The operation consists of one canteen and two cafeterias. During the full semester, up to 1,200 meals are prepared daily. In addition, numerous internal and external caterings are carried out. True to the ZFV philosophy, fresh food is cooked on site with regional as well as ecologically sensible and fairly traded products.

Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation on equal footing is just as central as our commitment to sustainability.