Deputy Restaurant Manager at "Joseph's" 100% (m/f/d)
Key information
- Publication date:12 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Engelberg
Job summary
Join us at TITLIS, where innovation meets determination in hospitality! Enjoy a vibrant work atmosphere and great perks.
Tasks
- Lead daily restaurant operations and planning for Joseph's.
- Engage with guests and manage staff coordination effectively.
- Oversee quality standards and financial reports during shifts.
Skills
- Completed training in gastronomy or hospitality with experience.
- Fluent in German and English; additional languages a plus.
- Strong knowledge of food, beverages, and wines essential.
Is this helpful?
TITLIS is a place where pioneering spirit and determination come together. With around 450 employees from over 45 nations, we create special experiences every day. As #TheTeamToBe , we embody the passion to explore new paths and boldly shape the future. In May 2026, we will open "Joseph's" in the new TITLIS Tower - Casual Fine Dining with alpine elegance and a spectacular view of the mountain world. Here, modern architecture and culinary excellence combine to create a unique highlight.
Join our team and be part of it from the very beginning when we open "Joseph's" in May 2026.
We are looking for as of April 27, 2026:
Deputy Restaurant Manager at "Joseph's" 100% (m/f/d)
Your tasks
- Leading and planning the day and evening business
- Working at the front, guest care, and coordination of employees
- Scheduling and time control of the service team in the absence of the Restaurant Manager
- Coordination with all station managers regarding staff planning and events
- Planning and execution of events and banquets
- Introduction of new employees and temporary staff
- Continuous monitoring and ensuring quality standards according to company guidelines
- Daily accounting, cash handling, and inventory management
What you bring
- Completed training in gastronomy or hotel management
- Several years of professional experience, possibly already with leadership responsibilities
- Very good German and English skills, additional languages are an advantage
- Independent working style, flexibility, and resilience
- Joy and warmth in dealing with guests from all over the world
- Service mindset and a friendly, well-groomed appearance
- Strong knowledge of food, beverages, and wine
What you benefit from
- Interesting and diverse work environment in the popular tourist destination Engelberg
- Working in a high-performance and implementation-strong team
- Attractive employment conditions with interesting employee benefits (Central Switzerland Transport Companies Card TUZ, discounts on employee meals, commute from the valley station to the workplace counts as working time, and much more)
- Opportunities for internal and external training
TITLIS Bergbahnen
Nicolai Walter
Assistant Head of Gastronomy
Gerschnistrasse 14
6391 Engelberg
Switzerland
+41 41 639 66 68
www.titlis.ch
Nicolai Walter
Assistant Head of Gastronomy
Gerschnistrasse 14
6391 Engelberg
Switzerland
+41 41 639 66 68
www.titlis.ch
Are you ready to shape the future together with us?
Then feel free to apply even if you do not fully meet the requirements. We can discuss your potential for this position in a joint conversation.
We look forward to hearing from you.
Then feel free to apply even if you do not fully meet the requirements. We can discuss your potential for this position in a joint conversation.
We look forward to hearing from you.
