Head of Service (m/f/d) 80%-100% from February 2026
Union Diner AG
Basel
Key information
- Publication date:04 January 2026
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Basel
Job summary
Welcome to Du Pont, where a warm atmosphere awaits! Enjoy authentic brasserie cuisine and fine wines.
Tasks
- Actively assist in service, including guest consultation and order taking.
- Ensure smooth service operations and conduct team briefings.
- Lead service team training and execute banquets independently.
Skills
- Completed training in hospitality or several years of à-la-carte service experience.
- High quality awareness and professional expertise are essential.
- Fluency in German and English is a must, French is a plus.
Is this helpful?
Welcome to Du Pont!
Whether on the large terrace by the Rhine, in the cozy Rhine arbor, in the historic Merian Hall, or in our restaurant – you can expect a warm atmosphere, authentic brasserie cuisine, fine wines, and honest, uncomplicated gastronomy.
Our goal is for guests and employees to feel equally comfortable;
because a family-like, friendly, and relaxed atmosphere is close to our hearts.
What we offer
- An inspiring work environment
- Probably the most beautiful terrace in Basel
- The opportunity to be part of an innovative project
- Room for creativity and personal development
- Challenge and support in a varied daily work routine
- Modern work scheduling to also pursue private interests
- Opportunities for advancement and development thanks to the Rhyschänzli network
- Discounts within the Rhyschänzli group & benefits with partners
Your profile
You have completed vocational training in gastronomy/hospitality or have several years of experience in à la carte service and ideally also in banquet service.
You have a high quality awareness as well as solid professional know-how. You take responsibility, show initiative, are resilient, and remain calm even during busy times. You have hosting qualities and a good rapport with guests, employees, and supervisors. Due to your flexibility and adaptability, you find it easy to adjust your role to the current needs of the operation.
German and English are a must, French is a plus.
Your area of responsibility
- Active participation in service (including advising guests, taking orders, operating the cash register system, daily mise-en-place and cleaning tasks)
- Reception, greeting, and farewell of guests
- Ensuring smooth service operations including team briefing
- Ensuring processes and quality standards
- Training, leading, and briefing the service team
- Independent execution of banquets
- Ensuring HACCP standards and hygiene concept
- Administrative tasks as needed
If you love challenges and enjoy working in a dynamic environment, then apply now via jobs@rhyschaenzli.ch - we look forward to hearing from you! <3
