F&B Manager (m/f/d)

About the job

Being a host is more than just a job for you? In the Food & Beverage sector, you are where enjoyment, encounters, and quality come together. With your intuition for people and processes, you combine organization and culinary arts into a harmonious overall experience.

Do you feel addressed? Then we look forward to your application as…

F&B Manager (m/f/d)

In the versatile and responsible role as Food & Beverage Manager the following tasks are part of your responsibilities:

• Operational management of all F&B areas including coordination of work and production processes
• Ensuring smooth information flow within the department and to interfaces
• Role modeling the host role and promoting a service-oriented corporate culture
• Active operational participation and taking on projects in the F&B area
• Conceptual planning and offer development of F&B services
• Further development of a versatile F&B programming calendar
• Planning, further development, and implementation of quality management in the F&B area
• Preparation of the F&B budget
• Planning and monitoring of personnel deployment planning
• Ensuring the highest quality standards and an exclusive service experience
• Active guest care as well as maintenance of regular customers
• Responsibility for complaint management in the F&B area according to the QM process
• Optimization of revenue situation and implementation of sales-promoting measures
• Monthly monitoring of target achievement based on budget, financial reporting, and balanced scorecard
• Derivation and implementation of measures in case of deviations from target specifications

You convince us with the following qualities:

• You have completed training in the hotel or hospitality industry or have a comparable qualification
• You already have several years of experience in a similar role in the F&B area
• Your organizational skills are outstanding and you always keep an overview even in stressful situations
• With your open and communicative manner, you act as a link between different teams and departments
• Fluent German and English skills are required, French skills are an advantage
• You have a passion for excellent service and gastronomic excellence

We offer:

• A dynamic and young team that enjoys working
• A lively environment in the leading Swiss luxury hotel industry
• Special rates for overnight stays in the Swiss Deluxe Hotels properties
• Family & Friends benefits at Les Trois Rois
• Central workplace directly in Basel's old town

Would you like to become part of this motivated team? Then apply today – we look forward to hearing from you!

Welcome to the Grand Hotel Les Trois Rois!

The Grand Hotel Les Trois Rois in Basel, with its almost 350-year history, is one of Europe's most traditional hotels. Located directly on the Rhine and in the heart of Basel's old town, it combines historic charm with timeless elegance. Under the motto "Rich in History, Young at Heart," the hotel aims to meet the highest standards and provide its guests with unforgettable experiences. In 82 stylishly furnished rooms and suites, guests enjoy exclusive comfort and lived hospitality.

Culinary excellence is offered by the Grand Hotel Les Trois Rois with a diverse range: the gourmet restaurant Cheval Blanc by Peter Knogl, awarded three Michelin stars, 19 GaultMillau points, and ranked number 1 on La Liste's 2025 list of the world's best restaurants; the Brasserie Les Trois Rois with 15 GaultMillau points; as well as an elegant bar with award-winning cocktails.

A new chapter in the hotel's history was opened with the renovation of the head building by Herzog & de Meuron. New rooms and suites, flexible event spaces, the restaurant Banks – Basel's new meeting place with European-Asian cuisine and a sharing concept – as well as the Japanese-inspired wellbeing area Seijaku, an oasis of calm in the middle of the city, were created.

F&B Manager (m/f/d)