Kitchen Specialist Junior Cook, Entremetier, Garde Manger
Gastro A. Walser GmbH
Samnaun
Key information
- Publication date:11 September 2025
- Workload:100%
- Place of work:Samnaun
Job summary
Join our team at Hotel Restaurant-Pizzeria Camona in Samnaun! Enjoy a vibrant work environment during the winter season.
Tasks
- Prepare appetizers, salads, sides, and pasta dishes.
- Work in a small kitchen brigade with regulated hours.
- Demonstrate flexibility, creativity, and independence in cooking.
Skills
- Completed culinary training and good German skills required.
- Ability to work independently and accurately in the kitchen.
- Creative approach to regional dishes and fresh pizzas.
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Job Offer
Job Title Junior Cook, Entremetier, Garde Manger Category Kitchen Specialist Work Location Samnaun Country Switzerland Start Date by arrangement Type of Employment Seasonal position What we offerTo complement our young kitchen team (small brigade) we are looking for the winter season for a dedicated, motivated and responsible Junior Cook / Entremetier with completed cook apprenticeship.
We, the Hotel Restaurant-Pizzeria Camona, are a traditional restaurant with regional dishes, pasta/noodle dishes, as well as pizzas... fresh from the wood oven.
Tasks- Preparation of appetizers, salads, side dishes and pasta dishes
- regular working hours
- 5-day week
- Meals provided at the hotel
- Accommodation available (provided by the hotel)
- Good knowledge of German
- completed cook apprenticeship
- flexible, creative, independent, precise
