CHEF DE PARTIE/ commis de partie i / Saturday and Sunday off
BoutiqueHotel Thessoni classic ****
Zürich - Regensdorf
Key information
- Publication date:02 December 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zürich - Regensdorf
Job summary
The BOUTIQUEHOTEL Thessoni classic & home Zürich is a dynamic EVENT hotel. Join us for a vibrant work atmosphere and great benefits!
Tasks
- Manage tonWERK a la carte gardemanger with creativity.
- Organize events like team cooking and gala dinners.
- Oversee gardenmanger front cooking and patisserie tasks.
Skills
- Seeking a skilled professional with high-quality product experience.
- Creative and independent culinary approach required.
- Strong focus on quality and cost-effectiveness.
Is this helpful?
The BOUTIQUEHOTEL Thessoni classic & home Zurich is a versatile and heavily booked EVENT and business hotel with a large and varied gastronomy offering prime Steakhouse and an Izakaya restaurant with sushi and for the event area a versatile front cooking offer
We place great value on independence, loyalty, and commitment. We are a company for future entrepreneurs, i.e. for employees who want to take initiative and make a difference.
A position for the very confident and well-trained talented professional who wants to work with high-quality products, is creative, very independent, and goal-oriented in their approach, but does not lose sight of economic efficiency
Saturday and Sunday as days off can be agreed upon
Responsibilities
- tonWERK a la carte garde manger
- Events such as team cooking, gala dinners, etc.
- Garde manger front cooking
- Patisserie
We look forward to you actively contributing as a new team member here
The ideal position for an ambitious and quality-oriented chef who wants to bring in their qualities without compromise
rg@thessoni.com
