Head Chef (m/f) 100% at Negishi PostParc in Bern
Key information
- Publication date:17 July 2025
- Workload:100%
- Place of work:Bern
Job summary
Join the new Negishi Sushi Bar in Bern as a Küchenchef*in! Exciting opportunity to shape a vibrant team.
Tasks
- Oversee kitchen operations and improve workflows continuously.
- Manage inventory from receiving goods to stock control.
- Lead and train a diverse kitchen team with passion.
Skills
- 2-3 years in a similar role and culinary education required.
- Strong leadership skills and hands-on mentality needed.
- Familiarity with Swiss food laws and hygiene standards essential.
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Head Chef (m/f) 100% at Negishi PostParc in Bern
NEW OPENING IN JANUARY 2026 – BE THERE FROM THE START! 🍣✨
Are you looking for a varied job in a modern gastronomy concept? Do you enjoy working in a team and keeping an overview even in a lively environment? Then we have just the right thing for you! In November 2025, we will open our latest Negishi Sushi Bar in PostParc right by Bern train station – and you can be part of our motivated team from the very beginning! 🚀 You can expect a diverse kitchen with classic and modern sushi creations, creative bowls, and warm Asian dishes. Whether in service, in the kitchen, or at the bar – we offer you a versatile workplace where team spirit, quality, and joy in gastronomy are at the forefront.
To complement our friendly and well-coordinated team, we are looking for a motivated
Head Chef (m/f) 100%
Your diverse tasks:
You keep the operational processes in the kitchen on track and constantly find new ways to make them even better 🍳
You are responsible for inventory management – from receiving goods to checking stock levels 📦
You assist in recruiting new kitchen staff and ensure that our team is well-prepared, communicating in German and English.🧑
You lead, train, and support our multicultural kitchen team with passion, so everyone can give their best 🎓 . You also actively cook with your team during service times!
You manage the kitchen in accordance with our business policies and guidelines – quality and efficiency are always your priorities 📜
Your talents & experiences:
2–3 years as a head chef or in a similar position, plus a completed culinary training – ideally with further training as a federal head chef
Experience in Asian cuisine (sushi 🍣, wok 🔥) is an advantage.
You are a communicative leader with a hands-on mentality and inspire your team every day 🙌
Affinity for numbers and IT (Microsoft programs 💻) is just as much your thing as process thinking in system gastronomy 🔄
You know Swiss food laws and hygiene standards like the back of your hand 🇨🇭
You bring creativity and passion for Asian cuisine and want to be part of an innovative team 🌟
We offer you:
25% discount in all restaurants of the Wiesner Gastronomy family 🍝
Support through interest-free loans in case of financial difficulties 💳
Free training opportunities through internal training sessions 📚
Participation in ambassador programs like Champions, Vitality Creators, or Planet Heroes 🌍
Participation in annual FWG events 🎉
If you feel addressed and would like to become part of our FWG family, then apply to us! We look forward to seeing you!
Do you want to know your salary now? Then check out our salary calculator: https://forms.fwg.ch/salary-calculator