Sustainability Manager (d/f/m)
Dübendorf
Key information
- Publication date:27 October 2025
- Workload:100%
- Place of work:Dübendorf
Job summary
Passionate about sustainability? Join SV Group to shape gastronomy!
Tasks
- Lead sustainability for the entire SV Group with strategy.
- Create and implement measures for sustainability goals together.
- Communicate sustainability strategies to stakeholders effectively.
Skills
- Degree in sustainability or environmental management required.
- 5-10 years of experience in sustainability, preferably in gastronomy.
- Strong communication skills and analytical thinking necessary.
Is this helpful?
You are passionate about sustainability and want to actively shape the future of gastronomy? Then you are exactly right with us. In this key role, you develop strategies, drive projects forward, and ensure that sustainable actions are lived daily.
- Responsibility and further development for the sustainability area for the entire SV Group
- Development of concrete measures to implement sustainability goals together with the business units and ensuring implementation
- Communication of the sustainability strategy to internal and external stakeholders
- Collaboration with strategic partners in the field of sustainability
- Responsibility for sustainability reporting and implementation of legal requirements
- Team leadership and development of two directly reporting employees
- Completed training in sustainability, environmental management, or comparable
- 5–10 years of experience in this field, preferably in gastronomy or the food industry
- Experience in a leadership position
- Analytical and strategic thinking combined with a hands-on mentality
- Strong communication skills, enthusiasm, and persuasiveness
- Very good German skills; French skills are an advantage
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Compensation: Industry- and market-appropriate salary and 13th-month salary
- Flexibility: Flextime model, remote work, part-time work, and job sharing
- Family-friendly: 5 weeks of vacation, possibility to buy additional vacation, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Nina, Co-Team Lead HR Recruiting DE & CH
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
What awaits you with us? A workplace that adapts to your life. Our remote concept allows you flexible work in our modern office in the heart of Dübendorf or directly in our gastronomic establishments and hotels.
The location offers you the best public transport connections, modern infrastructure, an in-house employee restaurant, and short decision-making paths. Here you work in the heart of the organization – with direct contact to the team and plenty of room for personal responsibility.
