Commis de Cuisine / Trained Junior Cook (m/f)

About the job

• You love taking responsibility.
• You love trying out and implementing ideas.
• You love carrying out your tasks as if it were your own small business.
• You love having freedom in your actions from us.
• You love team playing and therefore know how to use your elbows elsewhere than at work.
• You love that we rely on your word.
• You love not forgetting to have fun in life alongside the daily business.

You have completed training as a cook

You already have some professional experience

• You have a pronounced degree of reliability, honesty, flexibility, teamwork skills, and resilience in stressful situations, as well as a high guest and service orientation

You have good German skills as well as a confident and professional appearance (English skills are an advantage)

• a varied and exciting work environment
• a young and dynamic team
• accommodation options
• free Wi-Fi
• special conditions in the establishments of Swiss Historic Hotels
• discounts for family members and friends at the hotel
• comprehensive training
• free use of in-house leisure facilities (ski area, toboggan run, etc.)

AND MORE:

• 43.5 hours weekly working time
• 35 days vacation (with 12 months employment)
• 13th month salary
• salary above L-GAV minimum

If you want to be part of a young, dynamic team and enjoy strengthening our Schatzalp team, we look forward to receiving your meaningful application including CV, photo, and certificates.