Restaurant Specialist (m/f) 80-100%

About the job

To strengthen our team, we are looking for a motivated, reliable, experienced professional from March 2026 or by arrangement. 

Your tasks: 

• Managing and supervising a service station
• Assisting and leading events and banquets
• Polished à la carte service at an appealing level including wine recommendations
• Reliable acceptance and processing of guest reservations
• Check-in/Check-out of hotel guests

We expect from you: 

• Completed apprenticeship as a restaurant specialist EFZ or EBA or equivalent professional experience
• Cheerful host with a passion for gastronomy
• High flexibility, commitment, and initiative
• Flawless German skills in writing and speaking

We offer you: 

• Renowned inn in the region with 13 Gault Millau points
• A workplace where your own personality also has room
• Motivated employees and team-oriented leadership
• Shifts planned monthly and fair handling of tips
• Support with further training plans

If we have sparked your interest, please send us your application, we look forward to hearing from you.