Pastry Chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:07 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned luxury establishment in Canton BE, blending tradition and modernity. Experience an exciting work environment with great benefits.
Tasks
- Create exquisite sweet creations as a skilled patissier.
- Work in a high-end gastronomy setting catering to international clients.
- Show creativity and independence in a demanding culinary role.
Skills
- Training as a confectioner or chef with patissier experience required.
- A flair for high-quality, artistic desserts is essential.
- Be open to new ideas and thrive in a larger, challenging environment.
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Pastry Chef M/F
Region
Canton BE
Description
Well-known luxury-class establishment, with various restaurants, very well-maintained gastronomy, banquets, internationally high-ranking clientele, tradition and modernity combine, an experience in itself.
Requirements
Apprenticeship as a confectioner or cook with corresponding experience as a pastry chef and flair for high-quality, sweet creations, an artist in his field, enjoyment of a larger, demanding operation, creative, independent, committed and open to new things.
Offer
Performance-based, position-appropriate good remuneration, very beautiful, renowned establishment, best references, all advantages of a large, well-managed operation.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79749
