Managing Director Seerestaurant L'O

About the job

Professional tasks

• Overall responsibility for operational business
• Operational work in the A la carte lunch and dinner service as well as behind the bar
• Reception, accompaniment, consultation and farewell of our guests
• Sales, execution and follow-up of events
• Maintenance of our regular customers as well as our social media channels
• Control of daily accounts and execution of monthly closings
• Operation and programming of the Hellotess! cash register system
• Offer planning and price calculation
• Complaint management
• Responsible for monitoring and compliance with operational hygiene according to our HACCP concept
• Responsible for inventory management (ordering system and monthly inventory)
• Various administrative tasks

Leadership tasks

• Consistent and fair leadership of the team
• Creation of duty rosters and control of employee time tracking
• Recruitment, conducting interviews, employee and termination discussions
• Training of new employees and temporary staff

Costs & Budget

• Creation and implementation of measures to optimize operational processes, reduce costs and increase sales
• Continuous process optimization

• Graduate of a Swiss hotel management school or first leadership experience
• Flexibility, enthusiasm and team spirit
• Doer type with joy in work
• Very good German and English skills

Would you like to work in a young and dynamic team directly on Lake Zurich? Then we look forward to receiving your complete application documents including work certificates and a current photo at the following email address: jobs@peclard.net