Compass Group (Suisse) S.A.
Plan-les-Ouates
Yesterday
Pastry Chef 100% (m/f/d)
- 11 March 2026
- 100%
- Permanent position
- Plan-les-Ouates
Job summary
Join our dynamic team in a high-volume restaurant setting. Enjoy a supportive work environment with great benefits.
Tasks
- Produce daily pastries and desserts for over 1000 guests.
- Prepare desserts for services, buffets, and special events.
- Manage orders and ensure hygiene standards are met.
Skills
- CFC in pastry or equivalent; 5 years of experience required.
- Excellent pastry techniques and presentation skills.
- Strong knowledge of hygiene and food safety standards.
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About the job
Your responsibilities
- Ensure the daily production of pastries, desserts, and entremets for a high-volume corporate restaurant serving over 1000 guests
- Prepare and plate desserts for services, buffets, and special events.
- Participate in the creation and renewal of the sweet offerings according to the seasons and guests' expectations.
- Manage orders, receipt, and storage of pastry products.
- Ensure strict compliance with hygiene standards (HACCP) and maintain a clean and organized workstation.
- Work continuous hours, Monday to Friday, from 6:00 AM to 3:00 PM.
Your profile
- Federal Certificate of Competence (CFC) as a pastry chef or equivalent training in pastry.
- Minimum 5 years of experience in a similar position, ideally in collective catering or high-volume production.
- Excellent mastery of pastry techniques and a developed sense of dessert presentation.
- Good knowledge of hygiene and food safety standards (HACCP).
- Organized, autonomous, dynamic person who enjoys teamwork in a demanding environment.
Your benefits
- Various development and career opportunities, including positions abroad
- Modern internal employee training and development program
- Support for an external training program
- Family-friendly and regulated working hours* (Monday to Friday, no weekend/evening work)
- Part-time work possibilities at all levels
- 16 weeks maternity leave / 2 weeks paternity leave (mandatory additional pay level)
- Possibility to purchase additional vacation with generous employer contribution
- Possibility of teleworking and free parking for employees of our service center
- Friendly Workspace certified since 2015 systematic management of workplace health
- Extra-mandatory accident coverage
Your application
If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer you.
Who are we?
We operate industry-specialized brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting, and Compass Catering, which are active in corporate catering, event catering, as well as reception and hospitality services. As a member of Compass Group PLC, the world leader in catering services with more than 580,000 employees across about 30 countries, we skillfully combine international expertise with local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality.
Our recruitment process
Once we have received your online application, we will read it with interest, carefully review it, and proceed with a pre-selection among the applications received. Afterwards, we will contact you and inform you of the outcome of your application.
The stages of the personal meeting process resemble a four-course menu:
