Altes Tramdepot Brauerei Restaurant AG
Bern
2 quarters ago
Sous-Chef (m/F) 80-100%
- Publication date:12 June 2025
- Workload:80 – 100%
- Contract type:Unlimited employment
- Place of work:Bern
Job summary
Join our team at Altes Tramdepot, a lively brewery restaurant! Enjoy a supportive work environment with great benefits.
Tasks
- Assist in leading and monitoring kitchen operations effectively.
- Support the kitchen brigade during service times actively.
- Organize and execute events like banquets and seminars.
Skills
- Completed culinary training and several years of experience required.
- Strong communication and teamwork skills are essential.
- Creativity in ingredient use and recipe development is a must.
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About the job
"The most important things to me are honesty and reliability. Of course, we work hard here and some days can be very exhausting. But what I can promise you is that I will support my team, always have an open ear, and consider your wishes whenever possible. Here, everyone looks out for each other, there is a lot of laughter, and we help one another." We are looking for a Sous-Chef (m/F) 80-100% starting immediately or by arrangement.Enrico, Head Chef
This is what makes us special
- Lively inn brewery
- Cool young team that can really "gel" and sticks together
- Appreciative interaction within the team
- Regularly changing menu (about every 6 weeks) as well as many banquets and events
- Free choice of positions
- Modern infrastructure
- In our kitchen, practically everything is made by hand
- Great public transport connections
- Fair compensation
- Attractive employee benefits
- Supportive management and monitoring of all processes in the kitchen
- Active support of the kitchen brigade during service times
- Co-organizing and executing events (banquet, seminar, aperitif, etc.)
- Ensuring the quality standards of all dishes during and after the production phase
- Purchasing all food items as per the head chef's instructions
- In the absence of the head chef, taking over short-term staff planning as well as
- Assisting in the training of apprentices
- Inventory management including assistance with the monthly inventory
- Compliance with the hygiene concept according to HACCP
- Planning offers in collaboration with the head chef and management
- Completed vocational training as a cook EFZ
- Several years of professional and leadership experience
- Solid IT user knowledge, especially MS Office
- Service-oriented attitude and passion for the cooking profession
- High communication and teamwork skills as well as social competence
- Creativity in dealing with ingredients and new recipe ideas
- Careful, structured working method, organizational talent & solution-oriented thinking
- High quality and sense of responsibility
Brauerei Restaurant AG
Grosser Muristalden 6
3006 Bern
