Sous-Chef (m/F) 80-100%

Altes Tramdepot Brauerei Restaurant AG

Bern

Key information

Publication date:12 June 2025
Workload:80 – 100%
Contract type:Unlimited employment
Place of work:Bern

Job summary

Join our team at Altes Tramdepot, a lively brewery restaurant! Enjoy a supportive work environment with great benefits.

Tasks

Assist in leading and monitoring kitchen operations effectively.
Support the kitchen brigade during service times actively.
Organize and execute events like banquets and seminars.

Skills

Completed culinary training and several years of experience required.
Strong communication and teamwork skills are essential.
Creativity in ingredient use and recipe development is a must.

Is this helpful?

"The most important things to me are honesty and reliability. Of course, we work hard here and some days can be very exhausting. But what I can promise you is that I will support my team, always have an open ear, and consider your wishes whenever possible. Here, everyone looks out for each other, there is a lot of laughter, and we help one another." We are looking for a Sous-Chef (m/F) 80-100% starting immediately or by arrangement.
Enrico, Head Chef
This is what makes us special

Lively inn brewery
Cool young team that can really "gel" and sticks together
Appreciative interaction within the team
Regularly changing menu (about every 6 weeks) as well as many banquets and events
Free choice of positions
Modern infrastructure
In our kitchen, practically everything is made by hand
Great public transport connections
Fair compensation
Attractive employee benefits

Your tasks are

Supportive management and monitoring of all processes in the kitchen
Active support of the kitchen brigade during service times
Co-organizing and executing events (banquet, seminar, aperitif, etc.)
Ensuring the quality standards of all dishes during and after the production phase
Purchasing all food items as per the head chef's instructions
In the absence of the head chef, taking over short-term staff planning as well as

Monitoring working hours and absences

Assisting in the training of apprentices
Inventory management including assistance with the monthly inventory
Compliance with the hygiene concept according to HACCP
Planning offers in collaboration with the head chef and management

what distinguishes you

Completed vocational training as a cook EFZ
Several years of professional and leadership experience
Solid IT user knowledge, especially MS Office
Service-oriented attitude and passion for the cooking profession
High communication and teamwork skills as well as social competence
Creativity in dealing with ingredients and new recipe ideas
Careful, structured working method, organizational talent & solution-oriented thinking
High quality and sense of responsibility

We look forward to receiving your complete application by email at info@altestramdepot.ch. Any questions will be answered by our administration team, also gladly by phone at +41 31 368 14 15. We look forward to getting to know you! ALTES TRAMDEPOT
Brauerei Restaurant AG
Grosser Muristalden 6
3006 Bern