Chef de partie - Geneva, Switzerland
hosco.
Geneva
Key information
- Publication date:24 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Geneva
Job summary
Join our team as an experienced chef de partie, specializing in Italian cuisine! Enjoy a creative and supportive work environment with great benefits.
Tasks
- Produce high-quality dishes that align with our restaurant's standards.
- Organize your station efficiently for smooth kitchen operations.
- Deliver excellent service while maintaining quality expectations.
Skills
- Experience in Italian cuisine and a passion for semi-gastronomic dishes.
- Strong organizational skills for effective station management.
- Methodical working approach to ensure quality and service.
Is this helpful?
We are looking for an experienced chef de partie with a solid knowledge of Italian cuisine, capable of producing high-quality dishes in line with the standards of our establishment. We offer semi-gastronomic Italian cuisine (13/20 in Gault&Millau) as well as fine wines. The candidate must be able to organize their station efficiently, work methodically, and ensure excellent service quality while respecting the requirements of our restaurant. We look forward to receiving your application! --- Siamo alla ricerca di un capo partita esperto, con una solida conoscenza della cucina italiana, capace di produrre piatti di qualità in linea con gli standard del nostro ristorante. Offriamo una cucina italiana semi-gastronomica (13/20 nel Gault&Millau) e vini pregiati. Il candidato deve essere in grado di organizzare la propria postazione in modo efficiente, lavorare in maniera metodica e garantire un'ottima qualità del servizio nel rispetto delle esigenze del nostro ristorante. Siamo lieti di ricevere la vostra candidatura! --- We are looking for an experienced chef de partie with a solid knowledge of Italian cuisine, capable of producing high-quality dishes in line with the standards of our establishment. We offer semi-gastronomic Italian cuisine (13/20 in Gault&Millau) and fine wines. The candidate must be able to organize their station efficiently, work methodically, and ensure excellent service quality while meeting the expectations of our restaurant. We look forward to receiving your application!
