Join a vibrant restaurant as a Restaurant Manager in Bern! Enjoy a dynamic work environment with competitive pay and no split shifts.
Tasks
- Lead a talented team in delivering exceptional guest experiences.
- Manage daily operations and ensure high service standards.
- Foster a welcoming atmosphere and support team development.
Skills
- Experienced professional with a background in high-end Swiss gastronomy.
- Strong leadership and communication skills necessary.
- Fluency in German and English; additional languages are a plus.
