Cook, Sous Chef m/f

About the job

An ambitious Sous Chef (m/f/d) 100%

Your tasks

• Leading the kitchen and team in the absence of the head chef
• Co-planning the menu
• Adhering to our quality standards
• Active participation in the kitchen
• Mise en place tasks
• Implementation and compliance with our hygiene concept
• Taking over fresh goods ordering and joint inventory management

Your profile

• Completed training as a cook
• First leadership experience
• Very good German skills
• English skills are an advantage
• Team player & host with heart and soul
• Flexibility regarding working hours
• Clean and efficient working style

We offer

• Modern and vibrant workplace
• Openness to creativity and new ideas
• Good training opportunities
• Innovative and family-like working environment
• Opportunity to enjoy the winter in the winter sports resort Arosa
• Regular working hours and a 5-day week
• Good pay
• Discounted season pass
• Support in finding accommodation or provision of a studio